Requin Au Four -Oven Cooked Shark and B?arnaise Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Shark |
| 1 | Lemon | |
| 1 | tb | Olive oil |
| Salt, pepper | ||
| Thyme, Italian seasoning |
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| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Shark |
| 1 | Lemon | |
| 1 | tb | Olive oil |
| Salt, pepper | ||
| Thyme, Italian seasoning |