Reuben Baked Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | lg | Baking potatoes |
| 2 | c | Finely diced cooked corned beef |
| 1 | cn | (14-oz) sauerkraut; rinsed, well drained; finely chopped |
| 1/2 | c | Shredded Swiss cheese |
| 3 | tb | Sliced green onions |
| 1 | Clove garlic; minced | |
| 1 | tb | Prepared horseradish |
| 1 | ts | Caraway seed |
| 1 | pk | (3-oz) cream cheese; softened |
| 3 | tb | Grated Parmesan cheese |
| Paprika |
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