Reuben Casserole with Rye Biscuits
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | cn | Sauerkraut; (27 oz.) |
| 2 | md | Tomatoes; thinly sliced |
| 1/4 | c | Thousand Island dressing |
| 2 | tb | Butter |
| 3 | pk | Sliced corned beef |
| 2 | c | Shredded Swiss cheese |
| 2 2/3 | c | Bisquick baking mix |
| 1/4 | c | Crushed rye crackers |
| 1/4 | c | Soft butter |
| 1 | ts | Cocoa |
| 2 | ts | Molasses |
| 1/2 | ts | Caraway seeds |
| 2/3 | c | Milk |
| MUSTARD SAUCE | ||
| 1/2 | c | Mayonnaise or salad dressing |
| 1/2 | c | Mustard |
| 1 | ts | Chopped onion |
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