Reuben Loaf
| Yield: | 4 Servings |
| Categories: | Beef, Breads |
| 3 3/4 | c | All-purpose flour |
| 1 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 1 | tb | Butter or margarine, |
| Softened | ||
| 1 | ts | Salt |
| 1 | c | Warm water (120 to 130 |
| Degrees) | ||
| 1/4 | c | Thousand Island salad |
| Dressing | ||
| 6 | oz | Thinly sliced corned beef |
| 4 | oz | Swiss cheese |
| 1 | cn | Sauerkraut (8 oz.), drained |
| 1 | Egg white, beaten | |
| Poppy seeds |
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