Reuben Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Cooked corned beef brisket, trimmed |
| 1/2 | c | Sauerkraut |
| 1 | Stick butter | |
| 1/2 | c | Flour |
| 3 | c | Cream |
| 2 | c | Milk |
| 1 | c | Diced white onions |
| 1 1/2 | c | Grated Swiss cheese |
| 1/2 | ts | White pepper |
| 3/4 | ts | Garlic salt |
| 3/4 | ts | Onion powder |
| 3/4 | ts | Celery salt |
| 3/4 | ts | Lemon pepper |
| 1/2 | ts | Salt |
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