Reuben Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 1/4 | lb | Bacon, diced fine |
| 1 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 16 | oz | Can sauerkraut, drained |
| 6 | c | Chicken stock |
| 2 | ts | Dry mustard |
| 3 | c | Cooked, diced potatoes |
| 1/2 | ts | Caraway seeds |
| 2 | c | Diced, cooked corned beef |
| 4 | sl | Pumpernickel bread |
| 1/4 | c | Butter, melted |
| 1/4 | c | Grated Swiss cheese |
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