Revani (Semolina-Almond Sponge Cake with Syrup)
| Yield: | 20 Servings |
| Categories: | Greek, Cakes, Desserts |
| 2 1/2 | c | Granulated sugar |
| 3 | c | Cold water |
| 1 | sm | Cinnamon stick |
| 3 | Whole cloves | |
| 1 | Orange (peel only) | |
| 1/2 | lb | Sweet butter |
| 6 | Eggs; room temperature | |
| 1 | c | All-purpose flour |
| 1 | c | Fine semolina |
| 3 | ts | Baking powder |
| 1 | c | Finely chopped almonds * |
| 1 | ts | Vanilla extract |
| 2 | tb | Brandy |
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