Revani with Orange
| Yield: | 20 Servings |
| Categories: | Cakes, Desserts |
| 1/2 | c | Butter; room temperature |
| 1/2 | c | Sugar |
| 1/2 | c | Farina |
| 3 | Eggs; well beaten | |
| 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/8 | ts | Salt |
| 1/4 | c | Orange juice |
| 1/2 | Orange (minced zest only) | |
| 1/2 | c | Finely chopped almonds |
| SYRUP | ||
| 1 1/2 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | sl | Lemon (thick slice) |
| TO GARNISH | ||
| Whipped cream | ||
| Fresh strawberries |
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