Revolutionary Christmas Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| FOR 1-1/2# LOAF | ||
| 2 1/4 | c | WHOLE WHEAT FLOUR |
| 3/4 | c | BREAD FLOUR |
| 3 | tb | DATE SUGAR |
| 1/3 | c | MASHED POTATOES |
| 1 1/2 | ts | SEA SALT |
| 1 1/2 | ts | CARAWAY SEEDS |
| 3/4 | ts | Ground ALLSPICE |
| 3/4 | ts | Ground MACE |
| 1 1/2 | c | WATER |
| 3 | tb | MAPLE SYRUP |
| 2 | tb | OIL Canola, safflower or sunflower |
| 4 | ts | YEAST |
| 1/3 | c | Dark RAISINS |
| 1/3 | c | Chopped Candied Citron |
| FOR 1# LOAF | ||
| 2 | c | WHOLE WHEAT FLOUR |
| 1/2 | c | BREAD FLOUR |
| 2 | tb | DATE SUGAR |
| 1/4 | c | MASHED POTATOES |
| 1 | ts | SEA SALT |
| 1 | ts | CARAWAY SEEDS |
| 1/2 | ts | Ground ALLSPICE |
| 1/2 | ts | Ground MACE |
| 1 | c | WATER |
| 2 | tb | MAPLE SYRUP |
| 1 | tb | OIL Canola, safflower or sunflower |
| 1 | pk | YEAST |
| 1/4 | c | Dark RAISINS |
| 1/4 | c | Chopped Candied Citron |
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