Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef)
| Yield: | 1 Recipe |
| Categories: | Beef, German |
| MARINADE FOR SAUERBRATEN | ||
| 1/4 | l | Vinegar |
| 1/4 | l | Water |
| 1 | Bay leaf or more, to taste | |
| 6 | Peppercorns | |
| 1/4 | ts | Mustardseeds |
| 1 | Onion; finely chopped | |
| 1000 | g | Beef or horse meat |
| ADD FOR STEWING | ||
| 60 | g | Margarine |
| 1/4 | l | Hot broth |
| 2 | tb | Red wine, dry or dry white wine |
| 50 | g | German black bread |
| 1 | tb | Flour |
| 4 | tb | Sweet cream** |
| 40 | g | Raisins |
| APPLE PUREE | ||
| Some apples | ||
| 1 | Lemon | |
| Sugar |
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