Rhett Butler's Biscuits
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Self-rising flour |
| 1/3 | c | Sugar |
| 1 | c | Shortening |
| 2 | pk | Yeast; dissolved in 1/4 cup lukewarm water |
| 2 | c | Buttermilk |
| Butter; melted |
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| Yield: | 1 Servings |
| Categories: |
| 5 | c | Self-rising flour |
| 1/3 | c | Sugar |
| 1 | c | Shortening |
| 2 | pk | Yeast; dissolved in 1/4 cup lukewarm water |
| 2 | c | Buttermilk |
| Butter; melted |