Rhode Island Clam Cakes
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 4 | c | Flour |
| 8 | ts | Baking Powder |
| 3 | ts | Salt |
| 1 | ts | Pepper |
| 4 | Eggs | |
| 2 | c | Milk |
| 1 | pt | Clams, canned with liquid |
| 2 | c | Lard, or more -- For deep |
| Frying |
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| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 4 | c | Flour |
| 8 | ts | Baking Powder |
| 3 | ts | Salt |
| 1 | ts | Pepper |
| 4 | Eggs | |
| 2 | c | Milk |
| 1 | pt | Clams, canned with liquid |
| 2 | c | Lard, or more -- For deep |
| Frying |