Rhonda's Black Bean Veggie Burritos
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | Green or red pepper, seeded | |
| And chopped | ||
| 1 | Onion (I used red) chopped | |
| 1 | To 4 Garlic Cloves minced | |
| 1 | Jalapeno pepper (optional) | |
| 2 | cn | Black beans, drained |
| 1 | cn | Corn kernals (the vacuum |
| Packed type), drained | ||
| 1 | cn | Tomato paste (the small |
| Kind) | ||
| 1 | To 2 Tablespoons soy sauce | |
| x | Cumin, Thyme, Cayenne pepper | |
| (to taste, I used about | ||
| 1 | ts | Each. |
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