Rhubarb-Apple Crunch
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Rhubarb; sliced fresh or frozen |
| 1 | c | Apples; sliced about 1/2 lb |
| 1 | c | Sugar, granulated |
| 3 | tb | Flour, all-purpose |
| 1/2 | ts | Cinnamon, ground |
| 1 1/2 | c | Quick cooking oats |
| 1 | c | Sugar, brown, light; packed |
| 1 | c | Flour, all-purpose |
| 1/2 | c | Butter, unsalted cut in 1 inch pieces |
| Vanilla ice cream |
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