Rhubarb-Berry Shortcakes
| Yield: | 12 Servings |
| Categories: | Desserts |
| JOYCE ALENSKIS | ||
| 1/2 | lb | Rhubarb-cut into 1/2 " slice |
| 1/3 | c | Sugar |
| 1/4 | c | Water |
| 1/4 | ts | Cinnamon |
| 1 | ds | Allspice |
| 2 1/2 | ts | Cornstarch |
| 1 | tb | Water |
| 2 | c | Strawberries; sliced |
| 11 | oz | Biscuits; (refrigerated) |
| Whipped cream | ||
| Nuts; chopped (opt) |
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