Rhubarb-Blueberry Cobbler
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | c | Frozen unsweetened rhubarb |
| 2 | c | Frozen unsweetened blueberries |
| 1/2 | c | Sugar |
| 2 | tb | Plus 1 tsp. cornstarch |
| 2 | tb | Orange juice |
| 1/4 | ts | Ground ginger |
| 1 | c | Light buttermilk baking mix |
| 1/3 | c | Skim milk |
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