Rhubarb-Cherry Crunch
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | Quick oatmeal |
| 1 | c | Flour |
| 1 | c | Brown sugar |
| 1 | pn | Salt |
| 1/2 | c | Butter (1 stick) |
| FILLING | ||
| 4 | c | Diced fresh rhubarb |
| 1 | ts | Almond flavoring |
| 1 | c | Sugar |
| 1 | cn | Cherry pie filling |
| 1 | c | Water |
| 1/2 | c | Chopped nuts |
| 2 | tb | Cornstarch |
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