Rhubarb-Hickory Nut Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Coarsely chopped rhubarb |
| 1 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Milk |
| 4 | tb | Melted butter (1/2 stick) |
| 1/2 | c | Coarsely chopped hickory nuts |
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