Rhubarb-Pecan Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | Egg, large | |
| 2 | ts | Grated orange peel |
| 1 1/4 | c | Rhubarb, fresh fine chopped |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking soda |
| 3/4 | c | Chopped pecans |
| 1/4 | c | Vegetable oil |
| 3/4 | c | Orange juice |
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