Rhubarb-Strawberry Cobbler
| Yield: | 8 Servings |
| Categories: | Desserts |
| FILLING | ||
| 1 1/4 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 6 | c | Rhubarb, coarsely chopped |
| 3 | tb | Flour, all purpose |
| 1 1/2 | ts | Orange Rind |
| 3 | c | Strawberries, sliced |
| TOPPING | ||
| 1 1/2 | c | Flour, all purpose |
| 1 1/2 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 3 | tb | Sugar |
| 1/2 | ts | Baking Soda |
| 3 | tb | Margarine, chilled |
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