Rhubarb-Strawberry Tart with Orange Shortbread Crust
| Yield: | 9 Servings |
| Categories: | Pies |
| 4 | c | Strawberries |
| 3 | c | Rhubarb; (1/2-in. pieces) |
| 2/3 | c | Sugar |
| 1 | ts | Grated orange peel |
| 1/4 | c | Cornstarch |
| 2 | tb | Orange-flavor liqueur (optional) |
| Orange shortbread crust (recipe follows) |
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