Rhubarb - Be Cued Beef Ribs
| Yield: | 6 Servings |
| Categories: | Beef |
| 4 | lb | Lean,meaty beef short ribs |
| 1/2 | c | Water |
| 1/2 | ts | Seasoned salt |
| BARBECUE SAUCE | ||
| 1 | c | Sliced rhubarb |
| 1 | Envelope onion soup mix | |
| (1 1/2 oz.) | ||
| 1/3 | c | Honey |
| 1/3 | c | Chili sauce |
| 3/4 | c | Rose wine |
| 1/3 | c | Water |
| 1/2 | ts | Basil |
| 1/8 | ts | Pepper |
| GARNISH | ||
| Red onion | ||
| Greens |
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