Rhubarb - Streusel Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Chopped rhubarb |
| 1/3 | c | Water |
| 1 | tb | Lemon juice |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| MUFFIN MIX | ||
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | Egg; beaten | |
| 1 | c | Buttermilk |
| 1/3 | c | Melted shortening |
| STREUSEL TOPPING | ||
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/4 | c | Butter |
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