Rhubarb and Amaretti Strudel
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | lb | Fresh rhubarb stalks |
| 9 | Sheets phylo dough (about 1/2 package); thawed if frozen | |
| 1 | c | (2 sticks) unsalted butter; melted |
| 1 | c | Crushed ameretti; (cookies) |
| 1/2 | c | Packed brown sugar |
| 2 | ts | Ground cinnamon |
| Grated zest of one orange | ||
| 1/2 | c | Chopped walnuts |
| Whipped cream or vanilla ice cream; (or both) |
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