Rhubarb and Apple Deep Dish Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 1 1/2 | c | All-purpose (unsifted) flour |
| 1 | tb | Sugar |
| 1/2 | c | Butter or margarine |
| 1 | lg | Egg (beaten) |
| 1 | tb | Cider vinegar |
| FILLING | ||
| 2 | lb | Rhubarb stalks |
| 4 | lg | Granny smith apples |
| 1 1/4 | c | Sugar |
| 1/4 | c | Corn starch |
| 1 | ts | Ground cinnamon |
| 2 | tb | Buter or margarine |
| 1 | tb | Lenom juice |
| Red food coloring (optional) |
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