Rhubarb and Banana Fool #2
| Yield: | 4 Servings |
| Categories: | Desserts |
| 500 | g | Rhubarb |
| 120 | g | Soft brown sugar |
| 6 | ml | Preserved ginger |
| 2 | lg | Bananas; thinly sliced |
| 2 | Egg whites | |
| 15 | ml | Castor sugar |
| 250 | g | Quark (soft cheese) |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 500 | g | Rhubarb |
| 120 | g | Soft brown sugar |
| 6 | ml | Preserved ginger |
| 2 | lg | Bananas; thinly sliced |
| 2 | Egg whites | |
| 15 | ml | Castor sugar |
| 250 | g | Quark (soft cheese) |