Rhubarb and Fig Jam

Yield: 1 Batch
Categories: Canning, Jams & Jellies, Fruits
7lbRhubarb (abt. 6 quarts)
DIVIDER-- leaves removed
DIVIDER-- stalks trimmed
DIVIDER-- cut in pieces
1lbDried figs
DIVIDER-- cut in fine shreds
11cSugar
1cMixed candied fruit peel
DIVIDER-- chopped
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