Rhubarb and Fig Jam
| Yield: | 1 Batch |
| Categories: | Canning, Jams & Jellies, Fruits |
| 7 | lb | Rhubarb (abt. 6 quarts) |
| DIVIDER | -- leaves removed | |
| DIVIDER | -- stalks trimmed | |
| DIVIDER | -- cut in pieces | |
| 1 | lb | Dried figs |
| DIVIDER | -- cut in fine shreds | |
| 11 | c | Sugar |
| 1 | c | Mixed candied fruit peel |
| DIVIDER | -- chopped |
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