Rhubarb and Ginger Cobbler
| Yield: | 12 Servings |
| Categories: |
| 1 | lb | Rhubarb |
| 1/8 | c | Brown sugar; soft |
| 1/8 | c | Water |
| 3/4 | c | Self-rising flour |
| 3 1/2 | oz | Wholemeal flour |
| 1 1/8 | ts | Ground ginger |
| 1 | pn | Salt |
| 1/4 | c | Margarine |
| 7/8 | oz | Caster sugar |
| 1 | Egg | |
| 5 | tb | Milk |
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