Rhubarb and Nut Streusel Cake
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Sugar/divided |
| 3 | tb | Corn starch |
| 3 | c | Diced fresh rhubarb |
| 3/4 | c | Milk |
| 1 | tb | Vinegar |
| 2 1/4 | c | All-purpose flour |
| 3/4 | c | Butter |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Finely chopped nuts |
| 1 | Egg(beaten) |
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