Rhubarb and Raspberry Crunch Layer
| Yield: | 1 Servings |
| Categories: |
| 1 3/8 | c | Rolled oats |
| 1 1/3 | c | Digestive or ginger cookies; crushed |
| 1/3 | c | Mixed chopped nuts |
| 6 | oz | Sugar; divided in half |
| Cinnamon | ||
| 3 2/3 | c | Rhubarb; cut into 1" pieces |
| 1 1/2 | c | Frozen raspberries; thawed |
| 1/2 | c | Butter; melted |
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