Rhubarb and Strawberry Cobbler
Yield: | 1 Servings |
Categories: |
BOTTOM | ||
8 | c | Strawberries and rhubarb; (combined total) |
1/2 | c | Sugar |
3 | tb | Flour |
Cinnamon & nutmeg to taste | ||
TOPPING | ||
1/3 | c | Butter or marg |
3/4 | c | Sugar |
1 | Egg | |
1 1/2 | c | Flour |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
1/4 | ts | Salt |
2/3 | c | Buttermilk; (or equal parts milk & sour cream) |
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