Rhubarb and Strawberry Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | c | Unsalted butter (1 1/2 sticks) melted and cooled |
| 1 | lb | Phyllo pastry sheets |
| Sugar | ||
| 1 | Egg white, beaten to blend | |
| 2 | tb | Dry breadcrumbs |
| 2 | c | Fresh (1/2-inch pieces) or frozen unsweetened |
| Rhubarb, thawed | ||
| 2 | c | Strawberries, sliced |
| 1 | c | Sugar |
| 1/4 | c | Quick-cooking tapioca |
| 1 | ts | Fresh lemon juice |
| 2 | tb | Unsalted butter (1/4 stick), well chilled |
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