Rhubarb Bavarian Cream
| Yield: | 8 Servings |
| Categories: | Raspberries, Gelatin, Fruits, Desserts |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | pk | Gelatin; unflavored |
| 1/8 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | c | Cream; whipping |
| 2 | ts | Vanilla |
| 1 | c | Rhubarb sauce; thickened * |
| Raspberries; fresh (optional | ||
| Mint leaves; (optional) |
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