Rhubarb Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| -Source: BREAD1.ZIP | ||
| 1 1/2 | c | Diced rhubarb stalks |
| 1 | c | Sugar |
| 3/4 | c | Butter |
| 1 | c | Brown sugar |
| 4 | -eggs | |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | c | Milk |
| 1 | ts | Vinegar |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped nuts |
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