Rhubarb Bread At the Brass Lantern Inn
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Brown sugar |
| 3/4 | c | Vegetable oil |
| 1 | Egg | |
| 2 1/2 | c | All-purpose flour |
| 1 | c | Buttermilk |
| =(or add 1 tablespoon of vin egar | ||
| = to fresh milk) | ||
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | ts | Vanilla |
| 2 1/2 | c | Shopped rhubarb |
| 1/2 | c | Walnuts or pecans (optional) |
| 1/2 | c | Sugar |
| 1 | tb | Butter |
Advertisement