Rhubarb Bread #1
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 1/2 | c | Brown sugar; packed |
| 2/3 | c | Oil |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour |
| 2 | c | Diced rhubarb |
| 1/2 | c | Chopped nuts |
| 1 | tb | Soft butter |
| 1/4 | c | Granulated sugar |
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