Rhubarb Butter Tarts
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | Rhubarb (chopped) |
| 1/4 | c | Butter (cut in pieces) (room temperature) |
| 1/4 | c | Brown sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Corn syrup |
| 1 | Egg (slightly beaten( | |
| 1/2 | ts | Vanilla |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | Rhubarb (chopped) |
| 1/4 | c | Butter (cut in pieces) (room temperature) |
| 1/4 | c | Brown sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Corn syrup |
| 1 | Egg (slightly beaten( | |
| 1/2 | ts | Vanilla |