Rhubarb Cake

Yield:	8 Servings
Categories:	Cakes

2	tb	Soft butter
3/4	c	Light brown sugar
1	ts	Vanilla
1		Egg
1 1/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1/2	c	Sour cream
2	c	Chopped rhubarb

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