Rhubarb Cake

Yield:	1 Servings
Categories:	Cakes

2 1/4	c	Light brown sugar; packed
1/2	c	Shortening
1		Egg
1	c	Buttermilk
1	ts	Baking soda
2	c	Flour; sifted
1 1/2	c	Rhubarb; diced
1	ts	Vanilla
1	ts	Cinnamon

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