Rhubarb Cake #5

Yield:	8 Servings
Categories:	Cakes

1/2	c	Sugar
1/2	c	Soft butter
1 3/4	c	Flour
1 3/4	ts	Bking pdr
1/2	ts	Salt
1	ts	Cinnamon
2		Eggs
1/2	c	Milk
2	c	Rhubarb with: 2 tb sugar
DIVIDER		--and-
1	ts	Cinnamon mixed together

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