Rhubarb Cheesecake Pie
| Yield: | 9 Servings |
| Categories: | Pies |
| 1 | c | Plus 3 tablespoons sugar |
| 3 | tb | Cornstarch |
| 4 | c | Rhubarb; (1-inch pieces) |
| GRAHAM CRUST (RECIPE FOLLOWS): | ||
| 2 | pk | (small) (3 oz. each) cream cheese |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla |
| 1 | c | Sour cream |
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