Rhubarb Cherry Sauce for Poultry
| Yield: | 4 Servings |
| Categories: | Rhubarb |
| 1/2 | c | Tawny port |
| 1/2 | c | Dried cherries (fresh |
| Strawberries) | ||
| 1/4 | c | Chopped shallots |
| 1 | lb | Fresh rhubarb -- trimmed and |
| Sliced | ||
| 1 1/2 | c | Chicken stock |
| 1 | tb | Arrowroot -- dissolved in |
| 2 | tb | Orange juice |
| 1 | ts | Coarsely ground black |
| Pepper |
Advertisement