Rhubarb Chutney #1
| Yield: | 8 Servings |
| Categories: | Condiments |
| 1/3 | c | Chopped onion |
| 1 | Clove Garlic; minced | |
| 1/4 | c | Apple juice (for frozen Rhubarb use only; 2 t.) |
| 2 | c | Cut up rhubarb |
| 1/4 | c | Raisins |
| 3 | tb | Sugar |
| 1/4 | ts | Cardamom |
| 1/8 | ts | Crushed red pepper flakes |
| 1 | tb | Cider vinegar |
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