Rhubarb Chutney #2
| Yield: | 5 Servings |
| Categories: | Condiments |
| 3 | c | Rhubarb; sliced |
| 1 | c | Cider vinegar |
| 1 | c | Sugar; brown, dark |
| 1/2 | ts | Ginger; ground |
| 1/2 | ts | Allspice |
| 1/2 | ts | Mustard; dry |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Garlic powder |
| 8 | oz | Dates; chopped |
| 1/2 | c | Raisins |
| 2 | md | Apples; peeled & chopped |
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