Rhubarb Chutney #3
| Yield: | 4 Servings |
| Categories: | Condiments |
| 1 | lb | Rhubarb |
| 2 | ts | Coarsely grated fresh ginger |
| 2 | Cloves garlic | |
| 1 | Jalapeno chile; (or more) seeds and veins removed | |
| 1 | ts | Paprika |
| 1 | tb | Black mustard seeds |
| 1/4 | c | Currants |
| 1 | c | Light brown sugar |
| 1 1/2 | c | Light vinegar |
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