Rhubarb Cobbler with Oat Dumplin's
| Yield: | 8 Servings |
| Categories: | Desserts |
| FRUIT | ||
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1/2 | c | Orange juice |
| 4 | c | Fresh or frozen rhubarb; sliced 1" thick |
| DUMPLIN'S | ||
| 1/2 | c | All purpose flour |
| 1/2 | c | Rolled oats |
| 1/3 | c | Sugar |
| 1/4 | c | Whole wheat flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Milk |
| 2 | tb | Cooking oil |
| TOPPING | ||
| 1 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
Advertisement