Rhubarb Coconut Bars
| Yield: | 16 Servings |
| Categories: | Cookies |
| CRUST | ||
| 1 | c | Flour |
| 1/2 | c | Butter or margarine |
| 1 | ts | Baking powder |
| 1 | Egg | |
| 1 | ts | Milk |
| FILLING | ||
| 2 | c | Rhubarb; cut into 1 inch pieces |
| 2 | tb | Water |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
| TOPPING | ||
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | Grated coconut |
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