Rhubarb Coffee Cake
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| Filling----- | ||
| 4 | c | Rhubarb (about 8 stalks) |
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 2 | tb | Butter |
| 2 | ts | Ground cinnamon |
| Batter----- | ||
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | pn | Salt |
| Grated peel of 1 lemon | ||
| 1 | c | Plain yogurt |
| Topping----- | ||
| 1/4 | c | Butter |
| 1/2 | c | Firmly packed brown sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Flour |
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