Rhubarb Coffee Cake - Taste of Home
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or margarine; softene |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Whole wheat flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1 | c | Buttermilk |
| 2 | c | Rhubarb |
| Dried fresh or frozen | ||
| Topping: | ||
| 1/4 | c | Packed brown sugar |
| 1 1/2 | ts | Ground cinnamon |
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