Rhubarb Cream Pie2
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Rhubarb cut evenly; (2 to 3) |
| 1 | c | Sugar (depends on amount of rhubarb); (1 to 1 1/2) |
| 1 | c | Sweet cream |
| 1/3 | c | Flour |
| 2 | Egg yolks | |
| 1 | pn | Salt |
| Egg white and sugar for meringue |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Rhubarb cut evenly; (2 to 3) |
| 1 | c | Sugar (depends on amount of rhubarb); (1 to 1 1/2) |
| 1 | c | Sweet cream |
| 1/3 | c | Flour |
| 2 | Egg yolks | |
| 1 | pn | Salt |
| Egg white and sugar for meringue |